Chocolate-Peanut Butter Cup Cookies Recipe

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Chocolate-Peanut Butter Cup Cookies
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  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in the egg yolks, milk and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.
  2. Drop heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until set (do not overbake). Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.86 Kcal (1008 kJ)
Calories from fat 93.07 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 17.31mg 6%
Sodium 72.06mg 3%
Potassium 103.62mg 2%
Total Carbs 33.04g 11%
Sugars 6.16g 25%
Dietary Fiber 1.44g 6%
Protein 4.64g 9%
Iron 0.6mg 3%
Calcium 20mg 2%
Amount Per 100 g
Calories 357.23 Kcal (1496 kJ)
Calories from fat 138.04 Kcal
% Daily Value*
Total Fat 15.34g 16%
Cholesterol 25.67mg 6%
Sodium 106.88mg 3%
Potassium 153.69mg 2%
Total Carbs 49g 11%
Sugars 9.14g 25%
Dietary Fiber 2.13g 6%
Protein 6.88g 9%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low sodium

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