TD PB Crisp A-la Mode Recipe

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TD PB Crisp A-la Mode
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Ingredients:

Directions:

  1. Mix all of the dry ingredients, for the crust, together in a bowl. Add the beaten egg and the butter, and mix well until thoroughly combined.
  2. Combine all of the filling ingredients in a medium bowl.
  3. Mix all of the dry ingredients for the crisp in a bowl, then add the butter and mix until crumbly.
  4. Preheat the oven to 350 degrees F.
  5. Put the crust into the bottom of a warmed cast iron pan, forming a crust that comes up the sides of the pan. Add the filling and spread evenly. Trim any remaining crust that rises above the peanut butter mixture. Top with the crisp mixture and bake for 25 to 30 minutes.
  6. Mix the ice cream, preserves, and syrup until combined. Put the mixture in the freezer to harden and serve with the PB crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1484.15 Kcal (6214 kJ)
Calories from fat 664.45 Kcal
% Daily Value*
Total Fat 73.83g 114%
Cholesterol 139.95mg 47%
Sodium 785.79mg 33%
Potassium 1609.85mg 34%
Total Carbs 189.67g 63%
Sugars 125.76g 503%
Dietary Fiber 6.35g 25%
Protein 23.74g 47%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 296.9mg 30%
Amount Per 100 g
Calories 354.98 Kcal (1486 kJ)
Calories from fat 158.93 Kcal
% Daily Value*
Total Fat 17.66g 114%
Cholesterol 33.47mg 47%
Sodium 187.95mg 33%
Potassium 385.05mg 34%
Total Carbs 45.37g 63%
Sugars 30.08g 503%
Dietary Fiber 1.52g 25%
Protein 5.68g 47%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 9%
Iron 0.5mg 12%
Calcium 71mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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