Directions:
- Preheat oven to 350°F Scatter the chopped macadamias on a cookie sheet and place in oven toast until lightly golden, about 7 minutes. Remove from oven and set aside to cool.
- Line 9x13x2-inch baking pan with aluminum foil or parchment paper. Butter and flour the foil or parchment and set aside.
- Combine the flour, baking soda, baking powder and salt in a medium bowl and whisk together to blend.
- Using an electric mixer at medium-high speed, beat brown sugar and butter in a large bowl until mixture is fluffy. Beat in eggs one at a time, and then add the vanilla extract. Reduce speed to low and add flour mixture; mix only until just barely blended. (This is important¿over blending the flour will result in grumpy, dry blondies!).
- Mix in the chopped, toasted macadamias and then spread the batter evenly in prepared pan. Tap to remove any bubbles and press raspberries half way into the top. Sprinkle 1/4 cup reserved macadamia nuts on top.
- Bake batter until golden blonde, about 55-60 minutes. A knife inserted in the center should emerge clean. Cool completely before cutting into 16 squares. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.48 Kcal (483 kJ) | ||
| Calories from fat | 71.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 50.1mg | 2% | |
| Potassium | 63.48mg | 1% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.01 Kcal (1336 kJ) | ||
| Calories from fat | 198.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 12% | |
|---|---|---|---|
| Cholesterol | 85.18mg | 10% | |
| Sodium | 138.39mg | 2% | |
| Potassium | 175.36mg | 1% | |
| Total Carbs | 26.75g | 3% | |
| Sugars | 9.15g | 13% | |
| Dietary Fiber | 3.27g | 5% | |
| Protein | 5.46g | 4% | |
| Vitamin C | 6.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 48mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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