Tavern Soup Recipe

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Ingredients:

Serving

1 stalk celery, thinly sliced
1 carrot, peeled and thinly sliced
1/4 cup green pepper, finely chopped
1 small onion, finely chopped
3 (14 1/2 oz) cans chicken broth
1 (12 oz) can light beer, room temperature
1/2 tsp salt
1/4 tsp pepper
5 tbsp cornstarch
1/4 cup water
1 cup shredded sharp cheddar cheese

Directions:

Combine celery, carrot, green pepper and onion in a slow cooker. Add broth, beer, salt and pepper. Cover and cook on LOW 5 to 6 hours.
After 5 or 6 hours, remove vegetables with a slotted spoon and process in a blender or food processor in batches until pureed and return to cooker with broth. Turn control to HIGH. Dissolve cornstarch in water; stir into pureed mixture. Add cheese gradually, stirring until blended. Cover and cook on HIGH 15 to 20 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.53 Kcal (475 kJ)
Calories from fat	53.26 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	20.11mg	7%
Sodium	383.15mg	16%
Potassium	102.29mg	2%
Total Carbs	9.81g	3%
Sugars	1.31g	5%
Dietary Fiber	0.97g	4%
Protein	5.13g	10%
Vitamin C	7.7mg	13%
Vitamin A	0.5mg	17%
Calcium	147.3mg	15%

Amount Per 100 g
Calories	99.43 Kcal (416 kJ)
Calories from fat	46.64 Kcal
		% Daily Value*
Total Fat	5.18g	9%
Cholesterol	17.61mg	7%
Sodium	335.55mg	16%
Potassium	89.59mg	2%
Total Carbs	8.59g	3%
Sugars	1.15g	5%
Dietary Fiber	0.85g	4%
Protein	4.49g	10%
Vitamin C	6.7mg	13%
Vitamin A	0.4mg	17%
Calcium	129mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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