Tatiana's Vegetable Soup Recipe

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Tatiana's Vegetable Soup
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Ingredients:

Directions:

  1. In a large Dutch oven, saute onions in olive oil.
  2. Add celery, saute until lightly browned.
  3. Add the rest of the vegetables to the pan as you slice them.
  4. Add corn and peas.
  5. When all vegetables have been added to the pot, add the tomatoes and juice, salt and pepper.
  6. Bring to a boil and simmer about one hour.
  7. Serve with freshly made bread.
  8. Optional: Pan toast over high heat 1/2 cup dry breadcrumbs in 1 teaspoon olive oil. Add 1/4 teaspoon garlic salt. Sprinkle 1 tablespoon crumbs over each bowl of soup.
  9. Optional: Chop 1/2 cup of parsley fine, sprinkle 1 tablespoon over each bowl of soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.69 Kcal (635 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Sodium 1014.3mg 42%
Potassium 613.81mg 13%
Total Carbs 25.59g 9%
Sugars 9.45g 38%
Dietary Fiber 5.15g 21%
Protein 3.7g 7%
Vitamin C 35.4mg 59%
Vitamin A 0.7mg 24%
Iron 1.5mg 8%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 61.96 Kcal (259 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 7%
Sodium 414.27mg 42%
Potassium 250.7mg 13%
Total Carbs 10.45g 9%
Sugars 3.86g 38%
Dietary Fiber 2.1g 21%
Protein 1.51g 7%
Vitamin C 14.5mg 59%
Vitamin A 0.3mg 24%
Iron 0.6mg 8%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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