Tater Tot Casserole Recipe

Posted by
Rate It!
Tater Tot Casserole
Add your photo!
Ingredients
5
Count
Nutrition
652
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. DO NOT brown ground beef. DO NOT dilute soup. DO NOT salt and pepper.
  2. Break ground beef into 1-2 inch chunks in 9x13 pan.
  3. Spread cream of celery soup and cheddar cheese soup over meat.
  4. Push tater tops into mixture.
  5. Bake in 350 degree oven for 45 minutes.
  6. Remove and sprinkle onion rings over top.
  7. Return to oven for 10-15 minutes.
  8. Let set for 5 minutes, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.91 Kcal (2729 kJ)
Calories from fat 446.1 Kcal
% Daily Value*
Total Fat 49.57g 76%
Cholesterol 71.21mg 24%
Sodium 596.82mg 25%
Potassium 342.61mg 7%
Total Carbs 28.77g 10%
Sugars 0.14g 1%
Dietary Fiber 0.11g 0%
Protein 25.23g 50%
Vitamin C 7mg 12%
Iron 62.4mg 347%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 274.63 Kcal (1150 kJ)
Calories from fat 187.92 Kcal
% Daily Value*
Total Fat 20.88g 76%
Cholesterol 30mg 24%
Sodium 251.42mg 25%
Potassium 144.33mg 7%
Total Carbs 12.12g 10%
Sugars 0.06g 1%
Dietary Fiber 0.04g 0%
Protein 10.63g 50%
Vitamin C 2.9mg 12%
Iron 26.3mg 347%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top