Tatale - Ghanian Plantain Cakes Recipe

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Tatale - Ghanian Plantain Cakes
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Ingredients:

Directions:

  1. Peel and Mash plantains well.
  2. Put into a bowl and add enough flour to bind.
  3. Add the onion, palm oil, salt and pepper to taste.
  4. Mix well and leave to stand for 20 minutes.
  5. Deep fry in little tablespoonfuls in 350 degree oil until golden brown.
  6. Drain on paper towel and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.65 Kcal (57 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 10.93mg 0%
Potassium 40.44mg 1%
Total Carbs 3.17g 1%
Sugars 1.18g 5%
Dietary Fiber 0.2g 1%
Protein 0.18g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 137.9 Kcal (577 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 0%
Sodium 110.4mg 0%
Potassium 408.68mg 1%
Total Carbs 32.07g 1%
Sugars 11.89g 5%
Dietary Fiber 2.07g 1%
Protein 1.8g 0%
Vitamin C 14.6mg 2%
Iron 1.2mg 1%
Calcium 35.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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