Directions:
- Preheat oven to 400 degrees.
- Cut phyllo sheets into 3 1/2 inch squares; keep squares covered with a slightly damp towel.
- Layer 4 phyllo squares, brushing each square with butter.
- Fit squares into bottom and up sides of a mini muffin pan.
- Repeat procedure with remaining squares and butter.
- Bake 8 to 10 minutes; or until lightly browned; set aside to cool.
- In a medium bowl, combine condensed milk and cream cheese; beat with an electric mixer until smooth.
- Gradually beat in confectioners sugar until smooth.
- Stir in vanilla.
- Spoon mixture evenly into phyllo cups.
- Top with chopped pecans and chocolate morsels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.56 Kcal (1673 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 8% | |
| Sodium | 165.58mg | 7% | |
| Potassium | 99.94mg | 2% | |
| Total Carbs | 50.05g | 17% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.73 Kcal (1837 kJ) | ||
| Calories from fat | 212.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 33% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 8% | |
| Sodium | 181.81mg | 7% | |
| Potassium | 109.73mg | 2% | |
| Total Carbs | 54.95g | 17% | |
| Sugars | 34.87g | 127% | |
| Dietary Fiber | 2.22g | 8% | |
| Protein | 4.51g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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