Directions:
- In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard, and brown sugar.
- Score the surface of the ham with shallow diagonal cuts, making diamond shapes.
- Place the ham in a 2-gallon resealable bag.
- Add half of the cranberry mixture. Seal bag and turn to coat.
- Cover and refrigerate 8 hours or overnight, turning several times.
- Cover and refrigerate the remaining cranberry sauce.
- Drain and discard marinade from ham.
- Place ham on a rack in a foil-lined roasting pan.
- Cover with foil and bake at 325 for 1 3/4 hours.
- Place the reserved cranberry mixture in a small saucepan and heat through.
- Uncover ham and brush with cranberry mixture.
- Bake for 45 to 60 minutes or until the meat thermometer reads 140, brushing with cranberry mixture every 15 minutes.
- Warm remaining cranberry sauce and serve with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.24 Kcal (2392 kJ) | ||
| Calories from fat | 355.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 61% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 2353.31mg | 98% | |
| Potassium | 616.28mg | 13% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 29.25g | 58% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.38 Kcal (969 kJ) | ||
| Calories from fat | 144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 61% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 42% | |
| Sodium | 953.2mg | 98% | |
| Potassium | 249.62mg | 13% | |
| Total Carbs | 9.9g | 8% | |
| Sugars | 7.93g | 78% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 11.85g | 58% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.8mg | 11% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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