Directions:
- Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long.
- Mix together the seasonings and place in a shallow pan. Roll each strip of pork in the seasoning mixture and place on a tray.
- Cover with plastic wrap and refrigerate overnight (preferable a couple of days).
- Prepare a smoker. Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours. Don’t let the smoker get too hot.
- Remove the meat and let it cool completely, then wrap well in plastic and foil.
- The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6315.48 Kcal (26442 kJ) | ||
| Calories from fat | 2519.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.97g | 431% | |
|---|---|---|---|
| Cholesterol | 2721mg | 907% | |
| Sodium | 37868.63mg | 1578% | |
| Potassium | 17073.52mg | 363% | |
| Total Carbs | 75.74g | 25% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 32.28g | 129% | |
| Protein | 874.8g | 1750% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 56.9mg | 316% | |
| Calcium | 1081.9mg | 108% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 431% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 907% | |
| Sodium | 798.66mg | 1578% | |
| Potassium | 360.09mg | 363% | |
| Total Carbs | 1.6g | 25% | |
| Sugars | 0.11g | 20% | |
| Dietary Fiber | 0.68g | 129% | |
| Protein | 18.45g | 1750% | |
| Vitamin C | 0.4mg | 35% | |
| Iron | 1.2mg | 316% | |
| Calcium | 22.8mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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