Directions:
- Preheat the broiler to the lowest heat setting.
- Evenly divide and spread the mustard on 4 slices of bread. Place a few slices of ham, followed by 2 slices of potatoes, 2 slices Cantal, and 1 tablespoon of Béchamel on the mustard-side of the bread. Cover the cheese with the remaining slices of bread and spread the butter on the outside surfaces of the sandwiches.
- Place the sandwiches on an ungreased baking sheet and broil for about 5 minutes, turn them over, and continue cooking until they are crispy and golden brown, about 5 additional minutes. Spread the top of the sandwich with 1 tablespoon Béchamel and serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.66 Kcal (2259 kJ) | ||
| Calories from fat | 159.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 17% | |
| Sodium | 495.39mg | 21% | |
| Potassium | 1428.97mg | 30% | |
| Total Carbs | 82.53g | 28% | |
| Sugars | 31.76g | 127% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 4mg | 22% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 131.81 Kcal (552 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 27% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 17% | |
| Sodium | 120.99mg | 21% | |
| Potassium | 349.01mg | 30% | |
| Total Carbs | 20.16g | 28% | |
| Sugars | 7.76g | 127% | |
| Dietary Fiber | 1.77g | 29% | |
| Protein | 2.97g | 24% | |
| Vitamin C | 7.8mg | 53% | |
| Vitamin A | 0.9mg | 122% | |
| Iron | 1mg | 22% | |
| Calcium | 35.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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