Tarte Tatin or Caramel Apples in Puff Pastry Recipe

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Tarte Tatin or Caramel Apples in Puff Pastry
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Ingredients:

Directions:

  1. Preheat oven to 450°f (230°C).
  2. In a 10-inch overproof skillet over low heat, combine the sugar with 3 tablespoons water.
  3. Cook, stirring constantly, until sugar dissolves.
  4. Turn heat up to high and cook until mixture is golden brown and caramelized.
  5. Remove skillet from heat and whisk butter into caramel until melted and smooth.
  6. Arrange apple halves, cut side up, over caramel.
  7. Roll puff pastry into an 11-inch circle, trimming as necessary.
  8. Drape pastry directly over apples, tucking the edges.
  9. Place skillet in oven and bake 25-30 minutes or until pastry is fluffy and golden brown.
  10. Allow tart to rest until cool.
  11. Invert a plate over the pan and turn cake upside down onto the plate.
  12. * Pears may be substituted for apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2607.36 Kcal (10916 kJ)
Calories from fat 1902.77 Kcal
% Daily Value*
Total Fat 211.42g 325%
Cholesterol 367.33mg 122%
Sodium 612.62mg 26%
Potassium 234.29mg 5%
Total Carbs 164.76g 55%
Sugars 61.07g 244%
Dietary Fiber 4.54g 18%
Protein 18.81g 38%
Vitamin C 0.9mg 2%
Vitamin A 1.1mg 38%
Iron 6.8mg 38%
Calcium 109mg 11%
Amount Per 100 g
Calories 531.79 Kcal (2226 kJ)
Calories from fat 388.08 Kcal
% Daily Value*
Total Fat 43.12g 325%
Cholesterol 74.92mg 122%
Sodium 124.95mg 26%
Potassium 47.78mg 5%
Total Carbs 33.6g 55%
Sugars 12.46g 244%
Dietary Fiber 0.93g 18%
Protein 3.84g 38%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 1.4mg 38%
Calcium 22.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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