Directions:
- PASTRY: Lightly flour your counter, and roll the chilled dough into a 20-inch square, less than 1/8-inch thick. Cut into 4 disks 8-inches across. Carefully transfer the disks to the oiled pastry sheet. Cover with plastic wrap and refrigerate for 1/2 hour or longer.
- Preheat the oven to 425°F Drop the cottage cheese into the food processor and process about 1/2 minute, until smooth. Add the other ingredients of the filling. Process again to blend.
- Cut the bacon into slices. Oil a frying pan lightly, set over moderate heat, and cook the bacon 1 minute, then stir in the onions. Toss several minutes until the onions have softened but are not yet tender.
- Leaving a 1/4 inch border free, spread the cheese mixture over the chilled.
- Pastry disks. Scatter the bacon and onions on top. Bake in upper middle level of the oven for 12-15 minutes, until the pastry is golden brown, and the topping is browned lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.95 Kcal (2097 kJ) | ||
| Calories from fat | 354.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 8% | |
| Sodium | 561.48mg | 23% | |
| Potassium | 135.96mg | 3% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.3 Kcal (1630 kJ) | ||
| Calories from fat | 275.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 61% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 8% | |
| Sodium | 436.33mg | 23% | |
| Potassium | 105.66mg | 3% | |
| Total Carbs | 20.38g | 9% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 8.11g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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