Almond Coconut Kringles Recipe

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Almond Coconut Kringles
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Ingredients:

Directions:

  1. Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Wrap in plastic wrap. Refrigerate overnight.
  2. In a small bowl, cream butter and brown sugar until light and fluffy. Stir in almonds and coconut.
  3. Divide dough into four portions. On a lightly floured surface, roll one portion into a 12-in. x 10-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 1 cup filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling. Transfer to two ungreased baking sheets. Bake at 375° for 23-27 minutes or until lightly browned.
  4. Remove to wire racks to cool completely. Meanwhile, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over pastries. Yield: 4 kringles (9 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.4 Kcal (1601 kJ)
Calories from fat 206.42 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 31.64mg 11%
Sodium 10.25mg 0%
Potassium 149.17mg 3%
Total Carbs 40.62g 14%
Sugars 13.03g 52%
Dietary Fiber 1.21g 5%
Protein 5.01g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 423.03 Kcal (1771 kJ)
Calories from fat 228.35 Kcal
% Daily Value*
Total Fat 25.37g 35%
Cholesterol 35.01mg 11%
Sodium 11.34mg 0%
Potassium 165.02mg 3%
Total Carbs 44.94g 14%
Sugars 14.41g 52%
Dietary Fiber 1.34g 5%
Protein 5.54g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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