Tarte au Sucre II

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This is a traditional brown sugar French-Canadian pie. For sweet tooths only!

Ingredients:

1 cup packed brown sugar

1/2 cup heavy whipping cream

1 tablespoon all-purpose flour

1 unbaked 9 inch pie crust

Directions:

1. Preheat oven to 400 degrees F (205 degrees C).
2. Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
3. Bake for 30 minutes. Serve warm or cold.

By RecipeOfHealth.com