Directions:
- Whisk together first 3 ingredients in a large Dutch oven. Whisk in eggs, milks, and half-and-half. Add 2 tablespoons butter; place over medium heat. Cook, whisking rapidly and constantly, 18 minutes or until mixture thickens and coats the back of a spoon. (Do not boil.) Remove from heat; stir in 2 teaspoons vanilla. Set aside to cool.
- Meanwhile, beat 1 cup butter and 3/4 cup sugar at medium speed with an electric mixer until creamy. Reduce speed to low, and beat in 1 cup flour and next 4 ingredients. By hand, stir in remaining 1 cup flour until mixture forms a ball. Divide dough in half. Place half of dough between 2 sheets of floured wax paper. Roll dough into an 11-inch circle. Carefully peel off top piece of wax paper, and invert dough into a 9-inch deep-dish pieplate coated with cooking spray. Repeat rolling procedure with remaining half of dough. Carefully remove top piece of wax paper, and cut dough into 1/2-inch-wide strips.
- Set Dutch oven containing custard in a large bowl of ice water. Stir for about 3 minutes or until mixture is completely cooled. Pour 4 1/3 cups custard into bottom crust, reserving and chilling remaining custard for other uses. Immediately, arrange dough strips in a lattice pattern on top of pie. Seal strips to bottom crust. Bake at 350° for 45 minutes. Cool completely. Store in refrigerator.
- Note: You'll have half of the custard leftover. When chilled, it makes a delicious soft custard or a sauce to serve over fresh fruit. You can spike it with rum or bourbon or make a second recipe of the crust and bake 2 tarts. For best results, if you decide to make a second tart, do not double the crust in one bowl, but prepare it as 2 separate recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4966.22 Kcal (20793 kJ) | ||
| Calories from fat | 2195.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.9g | 375% | |
|---|---|---|---|
| Cholesterol | 1539.12mg | 513% | |
| Sodium | 2235.73mg | 93% | |
| Potassium | 3414.83mg | 73% | |
| Total Carbs | 582.86g | 194% | |
| Sugars | 339.89g | 1360% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 107.95g | 216% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 7.7mg | 43% | |
| Calcium | 2284mg | 228% | |
| Amount Per 100 g | |||
| Calories | 187.43 Kcal (785 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 375% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 513% | |
| Sodium | 84.38mg | 93% | |
| Potassium | 128.88mg | 73% | |
| Total Carbs | 22g | 194% | |
| Sugars | 12.83g | 1360% | |
| Dietary Fiber | 0.3g | 32% | |
| Protein | 4.07g | 216% | |
| Vitamin C | 0.1mg | 5% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 0.3mg | 43% | |
| Calcium | 86.2mg | 228% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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