Tarragon Snapper Recipe

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Tarragon Snapper
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 8 ingredients in a small bowl; set aside.
  3. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 to 7 minutes or until fish flakes easily when tested with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.65 Kcal (325 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 12.28mg 4%
Sodium 255.6mg 11%
Potassium 141.74mg 3%
Total Carbs 1.6g 1%
Sugars 0.55g 2%
Dietary Fiber 0.12g 0%
Protein 6.06g 12%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 159.1 Kcal (666 kJ)
Calories from fat 93.35 Kcal
% Daily Value*
Total Fat 10.37g 8%
Cholesterol 25.17mg 4%
Sodium 523.74mg 11%
Potassium 290.43mg 3%
Total Carbs 3.27g 1%
Sugars 1.13g 2%
Dietary Fiber 0.24g 0%
Protein 12.42g 12%
Vitamin C 8.8mg 7%
Iron 0.3mg 1%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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