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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Fresh garden tomatoes are a treat at a picnic or family gathering. The zesty flavor of this dish is a crowd-pleaser, and it's a colorful addition to the buffet. I'm grateful to the friend who gave me the recipe. -Lois Fetting, Nelson, Wisconsin Ingredients:
1 cup canola oil |
1/3 cup white vinegar |
1/4 cup minced fresh parsley |
3 tablespoons minced fresh basil or 1 tablespoon dried basil |
1 tablespoon sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon ground mustard |
1/2 teaspoon garlic powder |
1 medium sweet onion, thinly sliced |
6 large tomatoes, thinly sliced |
Directions:
1. In a small bowl or a jar with a tight-fitting lid, mix first nine ingredients. Layer onion and tomatoes in a shallow serving dish. Drizzle dressing over the vegetables; cover and refrigerate for several hours. Yield: 12 servings.
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