Tangy Sports Man Mushrooms Recipe

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Tangy Sports Man Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Remove stems from the mushrooms, leaving the caps intact.
  3. Chop the stems.
  4. In a medium saucepan, melt the butter.
  5. Then lightly brush the mushroom caps with melted butter.
  6. In the remaining butter, cook and stir the sausage, chopped mushroom stems, and onions until tender and the sausage is fully cooked.
  7. Gradually mix the cream cheese and Jack Daniel’s BBQ sauce and Heinz 57 sauce into the saucepan.
  8. Continue stirring until smooth. Heat until warm.
  9. Stuff the mushroom caps with the sausage cream cheese mixture and sprinkle the stuffed caps with Parmesan cheese.
  10. In a shallow pan, bake the caps at 350 degrees for 8 to 12 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.32 Kcal (345 kJ)
Calories from fat 46.54 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 14.11mg 5%
Sodium 157.29mg 7%
Potassium 147.94mg 3%
Total Carbs 2.28g 1%
Sugars 0.84g 3%
Dietary Fiber 0.39g 2%
Protein 3.04g 6%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 132.45 Kcal (555 kJ)
Calories from fat 74.89 Kcal
% Daily Value*
Total Fat 8.32g 8%
Cholesterol 22.7mg 5%
Sodium 253.07mg 7%
Potassium 238.04mg 3%
Total Carbs 3.67g 1%
Sugars 1.36g 3%
Dietary Fiber 0.63g 2%
Protein 4.89g 6%
Vitamin C 1.4mg 1%
Iron 0.8mg 3%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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