Tangy Sports Man Mushrooms |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 24 |
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This recipe was the grand prize winner of a Pittsburgh Tailgating Recipe Contest. They are delicious! The servings listed are an estimate depending on the size of your mushrooms. Ingredients:
4 tablespoons butter |
1/2 lb ground pork sausage |
2/3 cup jack daniels whiskey, original no. 7 sauce |
1/4 cup grated parmesan cheese |
2 lbs fresh large mushrooms |
1/4 cup ore-ida chopped onion |
1 (4 ounce) package cream cheese, softened |
4 tablespoons heinz 57 steak sauce |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Remove stems from the mushrooms, leaving the caps intact.
3. Chop the stems.
4. In a medium saucepan, melt the butter.
5. Then lightly brush the mushroom caps with melted butter.
6. In the remaining butter, cook and stir the sausage, chopped mushroom stems, and onions until tender and the sausage is fully cooked.
7. Gradually mix the cream cheese and Jack Daniel’s BBQ sauce and Heinz 57 sauce into the saucepan.
8. Continue stirring until smooth. Heat until warm.
9. Stuff the mushroom caps with the sausage cream cheese mixture and sprinkle the stuffed caps with Parmesan cheese.
10. In a shallow pan, bake the caps at 350 degrees for 8 to 12 minutes or until hot.
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