 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Recipe source: Bon Appetit (April, 1983) Ingredients:
1/2 cup chopped onion |
1/4 cup cider vinegar |
1/4 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon celery seed |
1/2 cup oil |
Directions:
1. Combine all ingredients except oil in a blender and blend well.
2. While machine is running pour in oil gradually until combined and dressing is creamy.
3. Transfer to jar with lid and refrigerate before using.
4. Shake jar before serving.
|
|