Tangerine Vinaigrette Recipe

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Tangerine Vinaigrette
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Ingredients:

Directions:

  1. Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
  2. Slowly whisk in the oil to emulsify and thicken.
  3. This is better if made a day before using.
  4. It will keep for up to 2 weeks in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.31 Kcal (939 kJ)
Calories from fat 200.94 Kcal
% Daily Value*
Total Fat 22.33g 34%
Cholesterol 0.62mg 0%
Sodium 5.89mg 0%
Potassium 70.92mg 2%
Total Carbs 6.37g 2%
Sugars 4.86g 19%
Dietary Fiber 0.14g 1%
Protein 0.68g 1%
Vitamin C 14.4mg 24%
Iron 0.1mg 0%
Calcium 9mg 1%
Amount Per 100 g
Calories 341.27 Kcal (1429 kJ)
Calories from fat 305.72 Kcal
% Daily Value*
Total Fat 33.97g 34%
Cholesterol 0.94mg 0%
Sodium 8.97mg 0%
Potassium 107.9mg 2%
Total Carbs 9.69g 2%
Sugars 7.4g 19%
Dietary Fiber 0.21g 1%
Protein 1.03g 1%
Vitamin C 22mg 24%
Iron 0.1mg 0%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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