Directions:
- In a saucepan, combine cream and 1 cup sugar.
- Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
- Stir in gelatin until dissolved; add extracts.
- Cool 10 minutes.
- Whisk in sour cream.
- Pour into eight dessert glasses or small bowls; chill at least 1 hour.
- Before serving, combine raspberries and remaining sugar; spoon over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.37 Kcal (1069 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 20% | |
| Sodium | 52.71mg | 2% | |
| Potassium | 168.44mg | 4% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.88 Kcal (887 kJ) | ||
| Calories from fat | 131.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 27% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 20% | |
| Sodium | 43.74mg | 2% | |
| Potassium | 139.76mg | 4% | |
| Total Carbs | 18.59g | 7% | |
| Sugars | 13.22g | 64% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.53g | 6% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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