Tamarind Sweet Potatoes (Crock Pot) Recipe

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Tamarind Sweet Potatoes (Crock Pot)
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Ingredients:

Directions:

  1. Place all ingredients in a crock pot insert. Cover and cook on high for 4-5 hours or until potatoes are tender.
  2. Discard lemongrass.
  3. Season with salt and pepper if needed.
  4. Transfer potatoes to a warm serving bowl or platter and keep warm.
  5. Pour the cooking liquid int a sauce pan and reduce by half over high heat (it will be syrupy).
  6. Pour the syrup over the potatoes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.39 Kcal (1145 kJ)
Calories from fat 20.8 Kcal
% Daily Value*
Total Fat 2.31g 4%
Sodium 796.61mg 33%
Potassium 998.05mg 21%
Total Carbs 57.59g 19%
Sugars 17.2g 69%
Dietary Fiber 7.66g 31%
Protein 6.99g 14%
Vitamin C 52.3mg 87%
Vitamin A 2.3mg 76%
Iron 2.6mg 15%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 77.31 Kcal (324 kJ)
Calories from fat 5.88 Kcal
% Daily Value*
Total Fat 0.65g 4%
Sodium 225.26mg 33%
Potassium 282.22mg 21%
Total Carbs 16.29g 19%
Sugars 4.86g 69%
Dietary Fiber 2.16g 31%
Protein 1.98g 14%
Vitamin C 14.8mg 87%
Vitamin A 0.6mg 76%
Iron 0.7mg 15%
Calcium 24.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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