Tamale Loaf Recipe

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Tamale Loaf
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Ingredients:

Directions:

  1. Pre-heat oven to 350'.
  2. Saute onions and garlic in 1 tbs butter.
  3. Add in meat and chili powder and cook till meat looses color.
  4. In separate kettle cook corn, tomatoes and corn meal into a mush. Go slowly and stir as it will stick. Stir in beaten eggs, then meat mixture- add olives and mix until evenly combined.
  5. Put into a large 9x12 greased casserole pan and bake uncovered for 45 mins to 1 hour or until center is dried out and firm. If using cheese top last 20 minutes
  6. Topping Ideas: Salsa, Sour Cream, Hot Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.28 Kcal (550 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 60.75mg 20%
Sodium 107.22mg 4%
Potassium 166.28mg 4%
Total Carbs 9.82g 3%
Sugars 0.32g 1%
Dietary Fiber 1.31g 5%
Protein 10.56g 21%
Vitamin C 0.9mg 1%
Iron 1mg 6%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 175 Kcal (733 kJ)
Calories from fat 71.4 Kcal
% Daily Value*
Total Fat 7.93g 9%
Cholesterol 80.98mg 20%
Sodium 142.92mg 4%
Potassium 221.65mg 4%
Total Carbs 13.09g 3%
Sugars 0.43g 1%
Dietary Fiber 1.74g 5%
Protein 14.07g 21%
Vitamin C 1.2mg 1%
Iron 1.3mg 6%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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