Tailgating Recipe

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Tailgating
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Ingredients:

Directions:

  1. Debone the pig by removing the back bone and rib cage. This leaves the head, legs and skin of the body. You can ask your butcher to do this. Quarter the pork butts. Chop all seasonings to the texture of coarse ground pepper. Pour all seasoning in a large mixing bowl with garlic and olive oil. Mix until texture is similar to wallpaper paste. Poke holes in the pork butt with a knife. Open the holes with your fingers and fill with seasoning. Take the remainder of the seasoning and coat the inside of the pig. Fill the gut of the pig with the pork butts and sew the stomach of the pig as you go along using steel wire and needle nosed pliers. Once the pig is stuffed, take stainless steel chicken wire and wrap the pig (this is a substitute for the ribcage) to hold it together while cooking. Fill a large grill with wood chips and heat to 425 to 450 degrees F. After the grill is heated, place 2 large pieces of wet oak on the fire. Place the pig on a large grill (use wood chips for your charcoal- it is a nice hot steady temperature which lasts along time). BBQ for approximately 6 to 8 hours, maintaining a grill temperature of 425 to 450 degrees F.
  2. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.86 Kcal (4601 kJ)
Calories from fat 558.89 Kcal
% Daily Value*
Total Fat 62.1g 96%
Cholesterol 378.97mg 126%
Sodium 6097.29mg 254%
Potassium 2312.93mg 49%
Total Carbs 14.58g 5%
Sugars 0.47g 2%
Dietary Fiber 3.69g 15%
Protein 120.99g 242%
Vitamin C 14.6mg 24%
Iron 8.4mg 47%
Calcium 224.8mg 22%
Amount Per 100 g
Calories 157.34 Kcal (659 kJ)
Calories from fat 80.03 Kcal
% Daily Value*
Total Fat 8.89g 96%
Cholesterol 54.27mg 126%
Sodium 873.06mg 254%
Potassium 331.19mg 49%
Total Carbs 2.09g 5%
Sugars 0.07g 2%
Dietary Fiber 0.53g 15%
Protein 17.33g 242%
Vitamin C 2.1mg 24%
Iron 1.2mg 47%
Calcium 32.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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