Directions:
- In a food processor, mix tahini with water to soften the paste. Add garlic and salt, and drizzle in lemon juice and olive oil a little at a time, beating vigorously, until a thick creamy spread forms. Place in a serving bowl and garnish with parsley or paprika and an olive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1955.9 Kcal (8189 kJ) | ||
| Calories from fat | 1676.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.33g | 287% | |
|---|---|---|---|
| Sodium | 91.38mg | 4% | |
| Potassium | 1137.35mg | 24% | |
| Total Carbs | 55.73g | 19% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 41.31g | 83% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 9.8mg | 54% | |
| Calcium | 378.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 358.91 Kcal (1503 kJ) | ||
| Calories from fat | 307.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 287% | |
|---|---|---|---|
| Sodium | 16.77mg | 4% | |
| Potassium | 208.71mg | 24% | |
| Total Carbs | 10.23g | 19% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.23g | 49% | |
| Protein | 7.58g | 83% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 1.8mg | 54% | |
| Calcium | 69.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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