Tahini Homemade Recipe

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Tahini Homemade
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Ingredients:

  • 1 1/2 tbsp lime juice
  • 1 tsp oil
  • 1 tsp kelp
  • 4 tbsp water
  • 1/2 cup sesame seeds

Directions:

  1. Grind the seeds finely in a Moulinex grinder.
  2. Put the other ingredients in a blender, and blend on medium speed, while adding the ground seeds.
  3. Blend till the mixture has the consistency of thick heavy cream.
  4. NOTE: If you can't get kelp, you could substitute some salt (less than a teaspoon).
  5. If you don't have a Moulinex grinder, maybe you could use a mortar and pestle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.89 Kcal (481 kJ)
Calories from fat 91.2 Kcal
% Daily Value*
Total Fat 10.13g 16%
Sodium 4.33mg 0%
Potassium 91.74mg 2%
Total Carbs 4.69g 2%
Sugars 0.12g 0%
Dietary Fiber 2.17g 9%
Protein 3.26g 7%
Vitamin C 1.8mg 3%
Iron 2.7mg 15%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 283.44 Kcal (1187 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 16%
Sodium 10.69mg 0%
Potassium 226.33mg 2%
Total Carbs 11.56g 2%
Sugars 0.31g 0%
Dietary Fiber 5.35g 9%
Protein 8.03g 7%
Vitamin C 4.3mg 3%
Iron 6.7mg 15%
Calcium 442.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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