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Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca) Recipe

Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca) Recipe

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Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca)

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Ingredients:

Serving

1/2 lb durum flour
2 whole eggs
1 egg yolk
1 tbsp extra virgin olive oil
1/2 lemon , juice of
10 beefsteak tomatoes , with the insides scooped out skinned and diced
5 garlic cloves, chopped fine
1 bay leaf
salt and pepper
2 tbsp virgin olive oil
1/2 cup julienned fresh basil leaf
1 cup fresh buffalo mozzarella, cut in 1-half inch cubes

Directions:

For the pasta:.
Knead everything together. Roll the pasta and cut by hand into tagliolini, long, paper-thin ribbon noodles, about 1/8 inch wide or less.
For the sauce:.
Marinate the diced tomatoes with the garlic, bay leaf, basil, salt and pepper and extra virgin olive oil overnight. Cook the tagliolini al dente in salted, boiling water, drain and plate. Top with the marinated tomato mixture, some freshly julienned basil and the buffalo mozzarella.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.16 Kcal (2161 kJ)
Calories from fat	235.99 Kcal
		% Daily Value*
Total Fat	26.22g	40%
Cholesterol	154.7mg	52%
Sodium	251.23mg	10%
Potassium	70.89mg	2%
Total Carbs	43.73g	15%
Sugars	0.26g	1%
Dietary Fiber	6.54g	26%
Protein	22.61g	45%
Vitamin C	5mg	8%
Vitamin A	0.6mg	20%
Iron	0.8mg	5%
Calcium	238.6mg	24%

Amount Per 100 g
Calories	301.89 Kcal (1264 kJ)
Calories from fat	138.03 Kcal
		% Daily Value*
Total Fat	15.34g	40%
Cholesterol	90.48mg	52%
Sodium	146.94mg	10%
Potassium	41.46mg	2%
Total Carbs	25.58g	15%
Sugars	0.15g	1%
Dietary Fiber	3.82g	26%
Protein	13.22g	45%
Vitamin C	2.9mg	8%
Vitamin A	0.3mg	20%
Iron	0.5mg	5%
Calcium	139.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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