Tad's Cookie Cheesecake Recipe

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Tad's Cookie Cheesecake
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Ingredients:

  • 20 oz toll house chocolate chip cookie dough rolls (weight apx)
  • 1 egg
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 350.
  2. Press 1 roll of cookie dough into a 9 x 13 inch baking dish. You may need a tiny bit of the 2nd roll to completely cover the pan.
  3. Mix well; cream cheese, sugar and egg in a mixing bowl. Pour over cookie crust.
  4. Break 2nd roll of cookie dough into chunks and distribute over top mixture. Press slightly with your hand until top is flat.
  5. Bake for 25-30 minutes until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.5 Kcal (140 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 12.91mg 4%
Sodium 24.74mg 1%
Potassium 11.72mg 0%
Total Carbs 2.17g 1%
Sugars 2.05g 8%
Protein 0.6g 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 324.06 Kcal (1357 kJ)
Calories from fat 221.77 Kcal
% Daily Value*
Total Fat 24.64g 4%
Cholesterol 124.9mg 4%
Sodium 239.33mg 1%
Potassium 113.33mg 0%
Total Carbs 21.01g 1%
Sugars 19.83g 8%
Protein 5.84g 1%
Iron 0.3mg 0%
Calcium 74.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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