Taco Casserole Recipe

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Taco Casserole
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Ingredients:

Directions:

  1. In a skillet over medium heat, saute the ground beef, onion, pepper, and garlic until the beef is done; drain off excess fat.
  2. Add tomato sauce, tomatoes, and spices; simmer for 2 minutes.
  3. Place a layer of 4 tortillas in the bottom of a 9 x 13-inch baking pan that has been sprayed with cooking spray; place a layer of the beef mixture over top, then 4 more tortillas, the beans, the final 4 tortillas, and the rest of the beef mixture.
  4. Bake at 350 degrees for 30 minutes.
  5. Sprinkle with cheese and return to oven until cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.68 Kcal (1368 kJ)
Calories from fat 137.94 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 59.28mg 20%
Sodium 146.09mg 6%
Potassium 443.75mg 9%
Total Carbs 27.48g 9%
Sugars 2.48g 10%
Dietary Fiber 4.5g 18%
Protein 21.83g 44%
Vitamin C 22.7mg 38%
Vitamin A 0.5mg 17%
Iron 11mg 61%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 166.38 Kcal (697 kJ)
Calories from fat 70.25 Kcal
% Daily Value*
Total Fat 7.81g 24%
Cholesterol 30.19mg 20%
Sodium 74.4mg 6%
Potassium 226mg 9%
Total Carbs 14g 9%
Sugars 1.26g 10%
Dietary Fiber 2.29g 18%
Protein 11.12g 44%
Vitamin C 11.5mg 38%
Vitamin A 0.3mg 17%
Iron 5.6mg 61%
Calcium 86.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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