Tacos Recipe

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Tacos
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Ingredients
5
Count
Nutrition
1038
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 container cheese dip
  • 1 package flour tortillas
  • 1 package taco seasoning
  • 1 tbsp water

Directions:

  1. Sprinkle skillet with salt and then add ground beef. Cook until no pink is seen in meat. Drain grease from meat, add taco seasoning and 1 T water. Stir. Warm tortillas in microwave. Spread cheese dip on tortilla then top with beef. You can also add salsa and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.76 Kcal (4345 kJ)
Calories from fat 575.89 Kcal
% Daily Value*
Total Fat 63.99g 98%
Cholesterol 281.17mg 94%
Sodium 493.96mg 21%
Potassium 1383.52mg 29%
Total Carbs 26.43g 9%
Sugars 0.27g 1%
Dietary Fiber 1.89g 8%
Protein 89.84g 180%
Iron 10.3mg 57%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 202.06 Kcal (846 kJ)
Calories from fat 112.13 Kcal
% Daily Value*
Total Fat 12.46g 98%
Cholesterol 54.74mg 94%
Sodium 96.18mg 21%
Potassium 269.38mg 29%
Total Carbs 5.15g 9%
Sugars 0.05g 1%
Dietary Fiber 0.37g 8%
Protein 17.49g 180%
Iron 2mg 57%
Calcium 15.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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