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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My MIL passed this recipe on to me that she received in a recipe exchange. We tried it, found it easy to make, cheap, and very delicious. Note: I can't remember the size of cans, nor the size of bag for the tater crowns. Just use the normal size for each item. Ingredients:
1 (30 ounce) bag tater tots |
1 lb hamburger |
1 tablespoon taco seasoning |
1 (8 ounce) can mexican-style corn, drained |
1 (8 ounce) can nacho cheese soup |
1 (8 ounce) package of shredded cheese |
Directions:
1. Layer greased 9x13 pan with layer of crowns.
2. Brown hamburger; make taco meat with seasoning
3. Layer on top of crowns.
4. Sprinkle corn on top
5. Spread soup on top of corn.
6. Top with another layer of crowns.
7. Bake 400 degrees until crowns brown.
8. Top with shredded cheese-bake until melted.
9. Serve with whatever toppings you like - sour cream, olives, salsa, jalapenos, etc.
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