Taco Side Salad Recipe

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Taco Side Salad
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Ingredients:

Directions:

  1. You can always make more dressing if you like a lot. Also with the salsa make sure you are taking the more chunky part of the jar, you don't want it too water.
  2. Just mix all together when ready to serve.
  3. This is a great side salad, or I have also served it as the base and put grilled chicken and grilled steak on top of it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.98 Kcal (720 kJ)
Calories from fat 82.08 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 14.32mg 5%
Sodium 248.3mg 10%
Potassium 260.11mg 6%
Total Carbs 16.97g 6%
Sugars 0.87g 3%
Dietary Fiber 2.06g 8%
Protein 5.31g 11%
Vitamin C 3.4mg 6%
Iron 1.1mg 6%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 130.21 Kcal (545 kJ)
Calories from fat 62.15 Kcal
% Daily Value*
Total Fat 6.91g 14%
Cholesterol 10.84mg 5%
Sodium 188mg 10%
Potassium 196.94mg 6%
Total Carbs 12.85g 6%
Sugars 0.66g 3%
Dietary Fiber 1.56g 8%
Protein 4.02g 11%
Vitamin C 2.6mg 6%
Iron 0.8mg 6%
Calcium 102.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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