Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. Mix cooked ground beef, with taco seasoning, sour cream and refried beans.
  2. Layer with toppings of lettuce, cheese, tomatoes and black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.95 Kcal (1361 kJ)
Calories from fat 83.67 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 75.28mg 25%
Sodium 552mg 23%
Potassium 617.79mg 13%
Total Carbs 31.68g 11%
Sugars 17.11g 68%
Dietary Fiber 4.65g 19%
Protein 29.08g 58%
Iron 3.6mg 20%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 119.41 Kcal (500 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 14%
Cholesterol 27.66mg 25%
Sodium 202.84mg 23%
Potassium 227.01mg 13%
Total Carbs 11.64g 11%
Sugars 6.29g 68%
Dietary Fiber 1.71g 19%
Protein 10.69g 58%
Iron 1.3mg 20%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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