 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This taco salad becomes heartier fare with the addition of pasta. You can jazz this up by adding black olives, avacado, or jalepenos. Ingredients:
1 lb ground beef, browned and drained |
1 package taco seasoning |
1 (8 ounce) package spiral shaped pasta |
5 medium tomatoes, diced |
2 medium green peppers, diced |
1 lb shredded cheddar cheese or 1 lb colby cheese |
1 medium onion, chopped |
1 head iceberg lettuce, chopped |
1 (7 ounce) package taco plain doritos, crushed |
1 cup western salad dressing or 1 cup catalina dressing |
Directions:
1. Cook noodles, drain and cool.
2. Mix Taco seasoning into browned ground beef.
3. Add noodles to meat mixture and cool in fridge overnight.
4. The next day, add tomatoes, green peppers and onions.
5. Just before serving (no more than 2 hours) combine all ingredients in large bowl and add chopped lettuce, crushed doritos and dressing.
|
|