Taco Meatloaf Recipe

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Taco Meatloaf
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Crumble meat over mixture and mix well. Form a loaf and bake in a 11 x 7 pan.
  2. Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Serve with salsa, sour cream, cheese and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.2 Kcal (1910 kJ)
Calories from fat 126.8 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 116.88mg 39%
Sodium 658.62mg 27%
Potassium 457.25mg 10%
Total Carbs 49.02g 16%
Sugars 1.51g 6%
Dietary Fiber 2.52g 10%
Protein 31.98g 64%
Vitamin C 4.7mg 8%
Iron 6.1mg 34%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 220.22 Kcal (922 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 22%
Cholesterol 56.42mg 39%
Sodium 317.93mg 27%
Potassium 220.73mg 10%
Total Carbs 23.66g 16%
Sugars 0.73g 6%
Dietary Fiber 1.22g 10%
Protein 15.44g 64%
Vitamin C 2.3mg 8%
Iron 2.9mg 34%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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