Directions:
- Preheat oven to 400°F
- Combine oil with 1 teaspoon of taco seasoning; set aside. In saucepan, heat salsa with 1 teaspoon of taco seasoning; set aside.
- In a nonstick skillet, brown ground beef with remaining taco seasoning (a little over 2 tablespoons); drain if desired.
- Roll pizza dough into a 10x18-inch rectangle. Cut in half lengthwise, then cut each half into 6 strips. Arrange 1 tablespoon of beef mixture and 1 cheese stick down the center of each piece. Fold edges over, then pinch to seal tightly.
- Arrange dippers on a greased baking sheet, seam side down; brush tops with oil mixture. Bake for 10 minutes or until golden. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.6 Kcal (346 kJ) | ||
| Calories from fat | 49.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 5% | |
| Sodium | 57.7mg | 2% | |
| Potassium | 89.13mg | 2% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.45 Kcal (956 kJ) | ||
| Calories from fat | 136.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 8% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 5% | |
| Sodium | 159.6mg | 2% | |
| Potassium | 246.52mg | 2% | |
| Total Carbs | 9.06g | 1% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 14.37g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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