Directions:
- In a large bowl, combine the cream cheese, cheddar cheese, taco seasoning and 2/3 cup onions. Shape into a cauldron; wrap in plastic wrap. Refrigerate until serving.
- Just before serving, cut face shapes out of American cheese as desired; press onto cauldron. Press crushed chips onto cauldron to coat. Place remaining onions on top.
- Garnish with pepper strips, carrot sticks and pretzels. Serve with additional tortilla chips. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.43 Kcal (203 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 46.89mg | 2% | |
| Potassium | 19.57mg | 0% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.04 Kcal (1775 kJ) | ||
| Calories from fat | 240.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 5% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 2% | |
| Sodium | 410.49mg | 2% | |
| Potassium | 171.31mg | 0% | |
| Total Carbs | 36.26g | 1% | |
| Sugars | 1.63g | 1% | |
| Dietary Fiber | 2.75g | 1% | |
| Protein | 10.19g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 224.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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