Taco Dip Recipe

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Taco Dip
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Ingredients:

  • 1/2 tbsp garlic salt

Directions:

  1. Combine ingredients and mix well, should turn into a light pink or salmon color.
  2. Serve on corn chips.
  3. I do not use measuring tools often unless baking bread. So PLEASE season to your own taste. Sometimes I find the difference between good and great is just one shake of the garlic salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.41 Kcal (56 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 3.31mg 1%
Sodium 42.42mg 2%
Potassium 24.07mg 1%
Total Carbs 0.75g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 0.4g 1%
Vitamin C 0.1mg 0%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 122.01 Kcal (511 kJ)
Calories from fat 85.11 Kcal
% Daily Value*
Total Fat 9.46g 2%
Cholesterol 30.09mg 1%
Sodium 385.93mg 2%
Potassium 218.96mg 1%
Total Carbs 6.8g 0%
Sugars 0.34g 0%
Dietary Fiber 0.22g 0%
Protein 3.66g 1%
Vitamin C 1.1mg 0%
Calcium 124.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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