Taco Casserole Recipe

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Taco Casserole
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Ingredients:

Directions:

  1. Oven at 350 degrees.
  2. Brown the beef, chopped onion and the garlic in oil in a large skillet. Add the tomato paste and cook for a minute or two. Add the consommé, wine, chili powder, cumin and 1/2 teaspoon salt. Bring to a boil, reduce heat and simmer for 5 minutes. Add the corn. Mix well and pour into a 10”x7” baking dish. Stick the tortilla chips into the mixture. Bake for 20 to 25 minutes.
  3. Top with the shredded cheese, lettuce, sliced tomatoes and green onion.
  4. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.58 Kcal (1769 kJ)
Calories from fat 248.24 Kcal
% Daily Value*
Total Fat 27.58g 42%
Cholesterol 96.28mg 32%
Sodium 601.71mg 25%
Potassium 654.06mg 14%
Total Carbs 10.33g 3%
Sugars 3.82g 15%
Dietary Fiber 2.3g 9%
Protein 29.52g 59%
Vitamin C 9.6mg 16%
Iron 3.9mg 22%
Calcium 234.7mg 23%
Amount Per 100 g
Calories 158.03 Kcal (662 kJ)
Calories from fat 92.83 Kcal
% Daily Value*
Total Fat 10.31g 42%
Cholesterol 36.01mg 32%
Sodium 225.02mg 25%
Potassium 244.59mg 14%
Total Carbs 3.86g 3%
Sugars 1.43g 15%
Dietary Fiber 0.86g 9%
Protein 11.04g 59%
Vitamin C 3.6mg 16%
Iron 1.5mg 22%
Calcium 87.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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