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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From an early 70's Woman's Day. This is what my husband suggests whenever I ask what he wants for dinner. I use frozen corn; the wine can be left out-use water instead. Ingredients:
1 tablespoon vegetable oil |
1 lb ground beef |
1 small onion, chopped |
1 garlic clove, minced |
1 (10 1/2 ounce) can consomme |
1/2 cup white wine |
1 (6 ounce) can tomato paste |
1 tablespoon chili powder |
1 1/2 teaspoons cumin |
1/2 teaspoon salt |
4 dashes tabasco sauce |
0.5 (9 ounce) bag tortilla chips |
3/4 cup grated cheddar cheese |
2 cups shredded lettuce |
2 tomatoes, sliced |
4 green onions, sliced |
Directions:
1. Oven at 350 degrees.
2. Brown the beef, chopped onion and the garlic in oil in a large skillet. Add the tomato paste and cook for a minute or two. Add the consommé, wine, chili powder, cumin and 1/2 teaspoon salt. Bring to a boil, reduce heat and simmer for 5 minutes. Add the corn. Mix well and pour into a 10”x7” baking dish. Stick the tortilla chips into the mixture. Bake for 20 to 25 minutes.
3. Top with the shredded cheese, lettuce, sliced tomatoes and green onion.
4. Serves 4.
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