Szechwan Shrimp Stir-Fry Recipe

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Ingredients:

Serving

6 oz spaghetti noodles, uncooked
3/4 lb large raw shrimp, peeled and deveined. (leave tails on for presentation)
1/4 cup soy sauce
1/2-1 tsp red pepper flakes
2 tsp dark sesame oil
1 cup snow peas
1 red bell pepper , cut into thin strips
1/2 cup carrot, shredded
2 tsp ginger, minced
3 tbsp water
2 tsp cornstarch
1/4 cup green onion, sliced
1/4 cup fresh cilantro, chopped (optional)

Directions:

Cook spaghetti according to package directions. Drain; keep warm.
Combine shrimp, soy sauce and red pepper flakes in a small bowl; toss to coat. Set aside.
Heat oil in large non-stick skillet or wok over medium-high heat. Add snow peas, bell pepper, carrots, ginger and garlic; stir-fry 3 minutes.
Remove shrimp from bowl, reserving soy sauce mixture. Add shrimp to skillet; stir-fry 2 minutes.
Combine water and cornstarch in a small bowl; mix well. Add to skillet with reserved soy sauce mixture; stir-fry 2 minutes or until shrimp are pink and opaque and sauce thickens.
Serve over spaghetti; garnish with green onions and cilantro if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.94 Kcal (1532 kJ)
Calories from fat	169.66 Kcal
		% Daily Value*
Total Fat	18.85g	29%
Cholesterol	49.32mg	16%
Sodium	1997.61mg	83%
Potassium	209.29mg	4%
Total Carbs	40.31g	13%
Sugars	3.14g	13%
Dietary Fiber	3.23g	13%
Protein	11.06g	22%
Vitamin C	32.2mg	54%
Vitamin A	0.9mg	30%
Iron	35.6mg	198%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	130.98 Kcal (548 kJ)
Calories from fat	60.72 Kcal
		% Daily Value*
Total Fat	6.75g	29%
Cholesterol	17.65mg	16%
Sodium	714.98mg	83%
Potassium	74.91mg	4%
Total Carbs	14.43g	13%
Sugars	1.12g	13%
Dietary Fiber	1.15g	13%
Protein	3.96g	22%
Vitamin C	11.5mg	54%
Vitamin A	0.3mg	30%
Iron	12.7mg	198%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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