Szechuan Peanut Sauce * Exported from Mastercook * Recipe

Posted by
Rate It!
Szechuan Peanut Sauce * Exported from Mastercook *
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients in food processor EXCEPT cilantro.
  2. Process only long enough to thoroughly combine.
  3. Add finely chopped cilantro after processing is done. If added to the mixture first it will take on an unappealing color although it does not change the taste in any way.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.42 Kcal (4268 kJ)
Calories from fat 728.59 Kcal
% Daily Value*
Total Fat 80.95g 125%
Sodium 1589.3mg 66%
Potassium 1186.02mg 25%
Total Carbs 50.35g 17%
Sugars 32.1g 128%
Dietary Fiber 9.19g 37%
Protein 39.54g 79%
Vitamin C 5.6mg 9%
Vitamin A 1.4mg 47%
Iron 26.5mg 147%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 407.9 Kcal (1708 kJ)
Calories from fat 291.53 Kcal
% Daily Value*
Total Fat 32.39g 125%
Sodium 635.92mg 66%
Potassium 474.56mg 25%
Total Carbs 20.14g 17%
Sugars 12.84g 128%
Dietary Fiber 3.68g 37%
Protein 15.82g 79%
Vitamin C 2.3mg 9%
Vitamin A 0.6mg 47%
Iron 10.6mg 147%
Calcium 41.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top