Directions:
- Bring water to boil and add carrots. Cook 5 minutes and drain.
- Place garlic, cilantro and rest of ingredients in a food processor until combined. Spoon mixture over carrots and toss to coat. Serve warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.52 Kcal (157 kJ) | ||
| Calories from fat | 16.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Sodium | 116.05mg | 5% | |
| Potassium | 148.31mg | 3% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 12.56 Kcal (53 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 3% | |
|---|---|---|---|
| Sodium | 38.84mg | 5% | |
| Potassium | 49.64mg | 3% | |
| Total Carbs | 1.66g | 2% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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