Directions:
- Mix together the first three ingredients. Chill.
- Roll out into small rolls - 4 to 6 rolls or selections. Chill.
- After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
- Make an indentation down the middle.
- Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!
- Let cool.
- Mix glaze and drizzle on top of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.62 Kcal (685 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 268.71mg | 11% | |
| Potassium | 99.13mg | 2% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.7g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.99 Kcal (1888 kJ) | ||
| Calories from fat | 185.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 11% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 3% | |
| Sodium | 740.62mg | 11% | |
| Potassium | 273.23mg | 2% | |
| Total Carbs | 63.37g | 8% | |
| Sugars | 30.08g | 44% | |
| Dietary Fiber | 3.17g | 5% | |
| Protein | 4.67g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 95.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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