Spicy Cocktail Nuts Recipe

Posted by
Rate It!
Spicy Cocktail Nuts
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups mixed nuts
  • 1 tbsp water
  • 1 1/2 tsp chili powder
  • 1/2 tsp celery salt
  • 1/2 tsp garlic powder
  • 1/8 tsp basil
  • 1/8 tsp rosemary
  • 1/8 tsp onion powder
  • 1/8 tsp cayenne

Directions:

  1. Whisk egg white and water together until foamy.
  2. Pour over nuts in bowl.
  3. Place nuts in strainer and strain for 3 minutes.
  4. Place into brown paper lunch bag.
  5. Mix all spices together in small bowl while draining nuts.
  6. Pour worcestershire sauce over nuts and add spices to bag.
  7. Shake until well coated.
  8. Place on baking sheet.
  9. Bake 15 minutes at 275, stirring once.
  10. Lower heat to 225 and bake 30 minutes more, stirring every 15 minutes.
  11. Cool and enjoy.
  12. Store in airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.82 Kcal (1322 kJ)
Calories from fat 237.24 Kcal
% Daily Value*
Total Fat 26.36g 41%
Sodium 58.94mg 2%
Potassium 364.89mg 8%
Total Carbs 14.24g 5%
Sugars 0.39g 2%
Dietary Fiber 5.05g 20%
Protein 9.86g 20%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 468.18 Kcal (1960 kJ)
Calories from fat 351.69 Kcal
% Daily Value*
Total Fat 39.08g 41%
Sodium 87.38mg 2%
Potassium 540.93mg 8%
Total Carbs 21.1g 5%
Sugars 0.58g 2%
Dietary Fiber 7.49g 20%
Protein 14.62g 20%
Vitamin C 0.6mg 1%
Iron 3.5mg 13%
Calcium 64.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top