Swiss Cheese Dip Recipe

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Swiss Cheese Dip
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Ingredients:

Directions:

  1. Combine Swiss cheese, mayonnaise, bacon bits, and onion in a slow cooker.
  2. Sprinkle cracker crumbs over top.
  3. Cover, and cook on low for 1 to 2 hours.
  4. Serve with snack crackers, or cut up fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.78 Kcal (1029 kJ)
Calories from fat 143.96 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 38.72mg 13%
Sodium 465.81mg 19%
Potassium 70.44mg 1%
Total Carbs 15.64g 5%
Sugars 6.25g 25%
Dietary Fiber 1.13g 5%
Protein 10.34g 21%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 228.4mg 23%
Amount Per 100 g
Calories 265.92 Kcal (1113 kJ)
Calories from fat 155.76 Kcal
% Daily Value*
Total Fat 17.31g 25%
Cholesterol 41.9mg 13%
Sodium 503.98mg 19%
Potassium 76.21mg 1%
Total Carbs 16.92g 5%
Sugars 6.76g 25%
Dietary Fiber 1.23g 5%
Protein 11.19g 21%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 247.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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