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Swiss Cheese Dip
 
recipe image
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Ready In: 65 Minutes
Servings: 8
Great with crackers, or cut up fresh vegetables.
Ingredients:
8 ounces swiss cheese, shredded
1 cup fat-free mayonnaise
1/2 cup bacon bits
2 tablespoons onions, chopped
1/2 cup cracker crumb, snack
Directions:
1. Combine Swiss cheese, mayonnaise, bacon bits, and onion in a slow cooker.
2. Sprinkle cracker crumbs over top.
3. Cover, and cook on low for 1 to 2 hours.
4. Serve with snack crackers, or cut up fresh vegetables.
By RecipeOfHealth.com