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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken. Ingredients:
1 egg |
1/2 cup milk |
1/4 cup vegetable oil |
1 1/2 cups all-purpose flour |
1/2 cup white sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 400 degrees F (205 degrees C).
2. Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
3. Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.
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